When it comes to wine, people always think of France, a land with a long history of winemaking. Here, every vineyard contains a unique terroir code, and every bottle of wine tells its story. Today we focus on those who have won the Robert Parker score of 89 or more boutique wines, together to explore their charm.

Decrypting the Story Behind Parker's Score

Robert Parker is known as "the world's most authoritative wine critic". He created a set of scoring standards based on the percentile system and quickly became a compass for wine lovers around the world. Among them, a wine with a score of 89 or more usually means excellent quality and high cost performance. This figure is not only a high affirmation of the wine's body balance, aroma complexity and aging potential, but also a status symbol that gives these wines a top rank.

Tour of French Classic Producing Areas

France is one of the most important wine producing countries in the world, and its distinctive producing areas are like bright pearls embedded in this land. Bordeaux is famous for its rich red wine, Burgundy is unique for its delicate and elegant Pinot Noir, and the world-class sparkling wine produced in Champagne is indispensable for celebration occasions. Different geographical environments determine the uniqueness of their respective flavors. For example, the cool and humid climate breeds white wines with fresh acidity, while the sunny South France region makes fruity sweet wines.

From Grapes to Treasures in Bottles: An Inquiry into the Art of Brewing

A good bottle of wine cannot be separated from the process of careful care. From spring sprouting to autumn harvest, each stage requires the full commitment of the grower. Timely harvesting ensures that the fruit is at its peak maturity, and then it can be transformed into a new wine in its infancy through a series of fine control steps such as pressing and fermentation. Finally, sleeping quietly in oak barrels for months or even years, absorbing the fragrance of natural wood adds a sense of hierarchy, and finally transforms into amazing works presented to the world.

The Art Philosophy of Wine Matching

Enjoying a good glass of wine is never an isolated experience. The right combination of foods can reflect each other and amplify each other's advantages. For example, classic steak dishes are very suitable for matching Cabernet Sauvignon with strong tannins and full of berries. For luxurious, dense, silky and tender foie gras, you can choose fresh and lively sauvignon blanc with citrus fruit flavor as a partner to make the tip of your tongue jump into a beautiful melody.

Essential Knowledge for Beginners

For friends who have just stepped into this colorful world, it is particularly important to master some basic knowledge. First of all, understanding the meaning of common terms can help to adapt to the communication context faster. "Tannin" means that the main ingredients that bring dry taste come from grape skin seeds and oak barrels. Secondly, pay attention to the storage location as far as possible to avoid light and constant temperature to prevent deterioration and damage the value. In addition, learning the correct opening posture to avoid damaging the sealing plug and affecting the overall presentation effect is an essential part of the road to senior enthusiasts.