When it comes to France, people tend to think of romance, art and the intoxicating wine culture. Today, we will take you into these classic wines from France and reveal why Parker's 89-plus wine is so treasured.

As one of the most authoritative wine evaluation systems in the world, Parker Score has won the trust of countless fans with its strict selection criteria and objective and fair attitude. For a bottle of wine, a score of 89 or above represents not only excellent quality, but also high recognition of its flavor level and aging potential.

The Bordeaux region is known as the "heart of the world's wine" and is home to many of the world's most famous wines. From the rich and plump Cabernet Sauvignon to the supple and delicate Merlot, each bite is a deep tribute to the land. The red wines produced here usually exhibit complex fruity aromas and subtle aromas brought by oak barrels, which are memorable.

If Bordeaux is a symbol of strength and depth, Burgundy is the best interpreter of elegance and refinement. The Pinot Noir gives the wine a silky, smooth finish, while the Chardonnay brings a crisp and crisp finish. Taste a glass of authentic white Burgundy wine as if you are in the middle of a valley filled with morning mist.

Heading south to the Rhone Valley, a warm and unrestrained atmosphere is in the air. Whether it is the strong red wine brewed by sinfendai or the aromatic white wine outlined by Vionnier, the works of this region can always catch people's taste buds in the first place. Every drop of liquid is full of sunny land features, it is refreshing.

When it comes to celebration, how can you get away with champagne? The sparkling wine from the Champagne region is the protagonist of any feast with its fine, long-lasting bubbles and rich flavor combinations. Whether you're alone in your leisure time or raising a glass with friends and family, a good champagne always adds more fun to life.

Of course, a great dining experience cannot be achieved without just the right wine pairing. For fatty foods such as steak, red wine with high tannins can be chosen to balance the greasiness. For seafood dishes, white wine with moderate acidity is recommended to highlight the sweet taste of the ingredients themselves.

Finally, don't forget to keep your favorite wine safe! Proper temperature control, dark storage and maintaining a constant humidity are all very important factors. Following these recommendations can keep your wine in top condition for longer, so you can enjoy every time you open a bottle.

Whether you're new to wine or an experienced enthusiast, France's high-scoring wines will open the door to an endless journey. Take action now, choose a few bottles of your favorite works, and create unforgettable memories on each special day!