Among the world's top wine regions, France has always been at the top of the pyramid. This wine, which won the Robert Parker team rating 89 , is one of the shining pearls-not only carries profound historical details, but also embodies the perfect blend of nature's gifts and craftsmanship. Whether you are drinking alone or entertaining distinguished guests, it can present you with the original French elegance.

Discover the secrets of high-scoring wines: why is this French wine so popular?

Parker's scoring system is regarded as one of the most influential wine evaluation systems in the world, and it is no accident that this work has scored a high score of 89 for three consecutive years. Starting in the sunny Mediterranean vineyards, experienced agronomists follow natural rhythms to precisely control the timing of the harvest. It was then hand-screened, fermented and slowly aged in new French oak barrels for more than 18 months through long-established and award-winning wineries.

A Double Feast of Aroma and Taste: A Gem of France Worth Tasting Slowly

The moment the cork is gently pulled out, the combined fruit fragrance of cherry, blackberry and plum comes to your face like a spring breeze, with a faint smell of smoky wood lingering on the tip of your nose for a long time. After the entrance, the performance of full, rich and balanced feeling is particularly bright. Smooth tannins wrap the tongue coating and release layers of progressive taste changes. The tail rhyme has subtle spicy herbal characteristics, which adds complexity and recognition.

Collector and enthusiast love: Who is paying for this bottle of wine?

for investment buyers who have been tracking high-quality cellar potential stocks for a long time, the series has increased in value by more than 7% per year on average in the past ten years, showing good appreciation space. For new friends who have just stepped into the threshold of tasting, such stable production quality and reasonable price are undoubtedly the most ideal teaching materials for the first lesson. Many Michelin-starred chefs also list it as a designated accompaniment wine in the private banquet menu, which shows its wide applicability and inclusive charm.

the best partner for courtesy moment: convey sincere affection with high-level packaging

The dark red is adjusted to the spindle with gold relief patterns to outline the elegant and atmospheric brand identity, while the black matte base gives the whole design a low-key and luxurious impression. Whether it's a gift exchange at Christmas, a companion gift at the company's annual thank-you dinner, or a special day to celebrate the 10th wedding anniversary, it's decent to send a pair of limited editions with independent serial numbers and certificates.

Flash star under the global evaluation system: horizontal comparison of performance differences of other well-known awards

in addition to Parkinson's score, Decanter magazine gave 90 stars this year and Wine Spectator scored 91 points, which also proves that its strength cannot be ignored. Different from the evaluation angle that focuses on young and easy drinking, we always adhere to the concept of moderate retention of acidity and skeleton structure, so that even after five years of storage and then unsealed can still feel fresh vitality.

a new proposition for healthy drinking: never forget the philosophy of keeping in good health while being tipsy

Scientific research shows that consuming no more than two glasses (about 200ml) of red wine a day can help improve blood circulation and lower cholesterol levels. In our brewing process, we try to reduce the amount of sulfur dioxide additives to take care of the needs of people who are allergic to these substances. At the same time, we also remind consumers to grasp the principle of moderate amount and not to drink too much.

The story behind it tells us: What are the unknown experiences of a century-old winemaking family?

Since its establishment at the end of the 19th century, this small family business in the village of Margaux on the left bank of Bordeaux has gone through four generations of operators. Although advanced temperature control equipment and technicians have been introduced, they still insist on examining the fruit status one by one through manual operation without compromising the bottom line of quality. "Only those who respect the land can make good wine that touches people's hearts," the current owner said affectionately in an interview.