Approved by tasting masters-the secret behind Robert Parker's 89 points

When a wine has won high praise from the world-renowned wine critic Robert Parker, it means that it has shown extraordinary performance in many aspects, including aroma, taste and aftertaste. This wine from France is one of them, with a high score of 89 given by Mr. Parker.

The Parker scoring system is known for its strict criteria. Each score is based on a comprehensive consideration of the quality of the grape variety, the application of winemaking techniques, and the final product. Therefore, a high Parker score is not only a numerical honor, but also an affirmation and praise for the quality of this wine.

The story of the vineyard-the crystallization of the heart from the soil to the bottle

Behind every intoxicating bottle of French wine is a unique place of birth. This wine originates from a historic vineyard in a particular region of France. The climate here is mild and humid, and the land is fertile and rich in minerals, providing an ideal growth environment for high-quality grapes.

Here, experienced winemakers take care of each vine to ensure it thrives. Every autumn when the picking time comes, they carefully sift through the ripe fruits for manual harvesting, and then send these precious raw materials into the traditional brewing workshop, where they go through a series of fine processes before they can be turned into bottles of nectar with charming fragrance.

Taste Art-Decode the Unique Flavor of this Wine

Tasting a glass of wine is an artistic journey of sight, smell and taste. This French red wine has a deep color that shines like a jewel; the aroma emitted when the cup is gently shaken is like a melodious serenade, full of layers.

On your first taste, you can catch the subtle fruity notes of blackcurrants, tobacco leaves and other flavors, and as the temperature rises, more complex flavors will be released. Every sip brings a new surprise, which makes people intoxicated and unable to extricate themselves.

Inheriting Classics-Ancient Techniques Meet Modern Innovation

The secret of this wine's success is its ingenious combination of traditional craftsmanship and the power of modern technology. The ancient fermentation method gives it a deep historical background, and advanced equipment and technology make it more in line with the taste needs of today's consumers.

For example, using oak barrel aging to add complexity is one of the classic practices of many top red wines. At the same time, precise control of temperature and humidity conditions can better retain the freshness of the fruit while promoting tannin softening, thus making the whole wine more round and harmonious.

Perfect Match-Find the Ideal Food Companion

Food and wine are never isolated individuals, but complement each other as a whole. For this high quality French red wine, finding the right food partner is crucial. Generally speaking, rich and heavy dishes such as steak or lamb chops can well set off their mellow and plump characteristics; while for some dishes cooked with spicy seasonings, their charm can be highlighted by comparison.